Nutritional Herbology is a reference book that includes 133 herbs and foods of various origins and easy-to-understand information on the uses, preparations and ways to combine many of these herbs to produce the most potent results.
The author, Mark Pedersen, herbal research chemist, is very thorough...
... read Nutritional Herbology – A Reference Guide to Herbs
Similar Topics: books > guest bloggers > resourcesWith the growth of farmer’s markets and the resurgence of home gardening, consumers are rediscovering the superior flavor, value, and nutrition of locally-grown fruit. But many people only purchase or grow enough for fresh eating and avoid buying larger quantities to can, freeze, or preserve as...
... read Preserve Fresh Locally-grown Fruit by Canning, Jam Making
Similar Topics: books > fruit > sustainability